31. 10. 2012
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Pati Jinich brings Mexican food to new audiences in her debut cookbook

Pati Jinich, describes herself as “an overloaded soccer mom with three kids and a powerful blender.” Born and raised in Mexico City, Pati is on a mission to show people that true home...

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23. 08. 2012
food trucks

Taco trucks of San Felipe named one of the 101 best places to eat worldwide

The tacos of San Felipe, a town on the coast of Baja California in Mexico, are getting global recognition. Earlier this month, the Daily Beast published the Newsweek article “Top Chefs Choose 101...

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22. 08. 2012
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Mesamérica Promotes Mexican Cuisine with the Help of World Renowned Chefs

Mexico City hosted the first Mesamérica gastronomy summit to promote Mexican gastronomy’s legacy, cultural richness, and diversity to the world. Chefs and restauranteurs included renowned American chefs Rick Bayless, James Casey, Steve Sando,...

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21. 08. 2012
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Miriam Flores, Executive Chef of Época, Creates Food From the Heart

As Puerto Vallarta heads into the dog days of summer, the last place most want to be is in the heat of a kitchen. The opposite is true, however, for chef Miriam Flores...

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17. 08. 2012
CookingMoleinMexico

Mole: The Delicious Quest

I love mole. I think it’s heavenly. In fact my plan was to use the title, “Holy Mole,” for this story, but Chef Rick Bayless, the renown American chef of Mexican cuisine, beat...

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13. 07. 2012
fajita_platter

Mexican cuisine has taken the UK by storm

In 2007, nary a burrito was to be found in the UK. Public perception of Mexican food was that it was greasy, refried and not palatable to British consumers. However, just 5 years...

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22. 06. 2012
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Top Mexican chefs share the secret to great guacamole

As the British summer approaches (well kinda) the foodies among us will welcome guacamole – a zingy sauce of avocado and citrus – to compliment some grilled fish or corn chips. Guacamole is...

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31. 05. 2012
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Brits embracing authentic Mexican cuisine

A Mexican wave of culinary delights is gripping the UK as Brits clamour for the traditional flavours of Mexico. A Mexican influence has been growing across The Isles for years, with tacos, burritos...

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