Miriam Flores, Executive Chef of Época, Creates Food From the Heart

On August 21, 2012 by MexicoToday

As Puerto Vallarta heads into the dog days of summer, the last place most want to be is in the heat of a kitchen. The opposite is true, however, for chef Miriam Flores of Puerto Vallarta. One of the city’s hottest new restauranteurs, Flores has been selling out twice-weekly cooking classes at her latest venue, La Luna. She’s also working on a line of private-label salsas to be sold in food stores across the US. Click here to read more.

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