Mesamérica Promotes Mexican Cuisine with the Help of World Renowned Chefs

On August 22, 2012 by MexicoToday

Mexico City hosted the first Mesamérica gastronomy summit to promote Mexican gastronomy’s legacy, cultural richness, and diversity to the world.

Chefs and restauranteurs included renowned American chefs Rick Bayless, James Casey, Steve Sando, and Alex Stupak as well as Lars Williams from Denmark, Diana Kennedy from England, Albert Adria from Spain, and many others.

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