Pati Jinich brings Mexican food to new audiences in her debut cookbook

On October 31, 2012 by MexicoToday

Pati Jinich, describes herself as “an overloaded soccer mom with three kids and a powerful blender.” Born and raised in Mexico City, Pati is on a mission to show people that true home Mexican cooking isn’t what they’ve come to expect. Today, she is the official chef of the Mexican Cultural Institute and host of the PBS show Pati’s Mexican Table.

Pati Jinich is now the author of a forthcoming cookbook, Pati’s Mexican Table, (Houghton Mifflin Harcourt) which is also the title of her popular public television series. Pati’s Mexican Table will go on sale March 5, 2013. Pati’s Mexican Table introduces readers to Mexican ingredients, cooking techniques, and recipes, many of which are surprising in their simplicity and freshness.

Read more on Patricia Jinich and her Mexican food at!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>